Traditional Food

‘Brunost’ – Brown Cheese, A Scandinavian Specialty

Brunost (Norwegian), or mesost (Swedish), mysuostur (Icelandic) or myseost (Danish) is a brown Scandinavian whey cheese. The Norwegian name brunost means brown cheese, and the others mean simply whey cheese. In North America, a variant with goat milk is referred… Read More ›

Pultost Cheese

  Pultost is a soft, mature Norwegian sour milk cheese flavored with caraway seeds. The cheese is found in two forms; spreadable and porous. The spreadable type has a stronger taste. The name comes from the Latin word “pulta” which… Read More ›

Moose is Food!

In Norway, many are hunting moose that is considered ideal for roasts and casseroles. Norway is a ‘hunting nation’, and here are some of the animals and birds we shoot and eat: Moose, deer, roe deer, hare, reindeer, grouse, duck,… Read More ›