Originally posted on RecipeReminiscing:
A recipe from “Mat For Alle Årstider” (Food For All Seasons) published by Det Beste in 1977 Cranberries have an acid composition that makes it very durable and easy to store both raw and cooked. The…
Traditional Food
Christmas Cookies Increase Your Sexual Appetite
Christmas cookies have multiple advantages. (Photo: Clara from Austria / Wikimedia Commons) Not only do they taste good – they also have a special effect on your brain’s reward system. Therefore, this year you can eat as many Christmas cookies… Read More ›
The Parsonage’s Gingerbread / Prestegårdens Pepperkake
Originally posted on RecipeReminiscing:
An old-fashioned spicy recipe “Norsk Ukeblads Store Bakebok” (Norsk Ukeblad’s Large Book on Baking) published by Ernst G Mortensen’s Forlag in 1984 See this and lots of other delicious recipes on: ?
Lefse From Hardanger / Hardangerlefse
Originally posted on RecipeReminiscing:
A recipe from the Norwegian local paper Varden based in Skien in Telemark I have just joined alleoppskrifter.no which is a net based data base for Norwegian recipes and I thought I might give you a…
Gul Ertesuppe & Tynne Pannekaker – Yellow Pea Soup & Thin Pancakes
Originally posted on RecipeReminiscing:
Recipes from “God Og Billig Hverdags Mat” (Nice And Inexpensive Everyday Food) published by N W Damm & Sønn in 1955 Yellow pea soup and pancakes was my absolute favourite dinner as a kid and I…
Traditional Sour Steak Recipe
Sour steak is still widely used in Rogaland, Western Norway. (Photo: The Norwegian Kitchen / KOM Publishing 1993) The traditional and distinctive sour steak from Rogaland in western Norway has undergone a tenderizing process in acidic liquid. The most common… Read More ›
Fried Mackerel with Sour Cream Sauce
Soon, Norwegian fjords are going to boil as huge shoals of mackerel chase sprat into shallower waters. ThorNews recommend that you try out this super-tasty and healthy summer recipe. This is a cooking method that has been used… Read More ›
Sunshine Herring Recipe
Pickled herring fillets are traditional Norwegian summer food. The dish should be served chilled with boiled potatoes, raw onion rings, beets, fresh chives, flatbread and sour cream. In this recipe the herring is served with what we in Norway call… Read More ›
Ingrid Espelid Hovig Taught Norwegians to Eat Healthy – Today She Turns 90
Today, Norway’s very own Julia Child, Ingrid Espelid Hovig, celebrates her 90th birthday. For 32 years, Mrs. Hovig has taught several generations of Norwegians how to fillet fish, boil potatoes, make gravy and garnish. In 1994, she was awarded the Knight,… Read More ›
Red Saithe from Nordland – A Traditional Delicacy
(Photo by: Apertif.no) Red Saithe, also called Old Saithe, is a traditional dish from Salten in Nordland County. We do not know how old this dish is, but it is probably one of the oldest methods of preserving fish… Read More ›
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