Originally posted on RecipeReminiscing:
We know little of the recipes from the Viking era, but knows a lot about the ingredients the Vikings had at their disposal through archaeological excavations. It is among others found “remnants” of food in pans…
Originally posted on RecipeReminiscing:
A traditional Norwegian porridge recipe found on bygdekvinnelaget.no Velvet Porridge with a lump of melting butter, sugar and cinnamon is comfort food for most Norwegians my age. It is a trip down memory lane all the…
Originally posted on RecipeReminiscing:
Classic comfort food for cold winter days found in REMA 1000’sbooklet “Norske Klassikere” (Norwegian Classics)? A classic dish that bites! Sharpen the knife and watch your fingers – as the name implies, you must cut a…
Originally posted on RecipeReminiscing:
An traditional Norwegian dinner recipe from bygdekvinnelaget.no A traditional Norwegian dish that tastes great in good company, especially with accessories like stewed root vegetables. ?Recipe in English –??Oppskrift på norsk Recipe posted at:
Originally posted on RecipeReminiscing:
A recipe for a delicious vegetable soup from“Sauser Og Supper” (Sauces And Soups) published byHjemmets Kokebokklubb in 1980 The fine green leaves of radishes tastes almost as much as the fresh red radish roots. Do not…
Julebrød: Serve with real butter and brown cheese. (Photo: Godt.no) Julebrød is traditional pastry found in many Norwegian homes around Christmas. It has become an important part of the holiday breakfast table, and below you find the recipe for delicious… Read More ›
Originally posted on RecipeReminiscing:
A Classic Norwegian Christmas sandwich spread and buffet accessory found on matprat.no? “Sylte” is a classic Norwegian Christmas sandwich spread that many still make at home. It can be made from pork ribs like in this…
World record: Chef Benny Westman (second from the right) and his crew presenting the Norwegian Christmas brawn. (Photo: NRK) Recently, the world’s biggest sylte (Headcheese or brawn) was weighed in Lillehammer in an attempt to reach the Guinness Book of… Read More ›
Originally posted on RecipeReminiscing:
A fresh and delicious Christmas dessert found on grytelokket.com A clementine (Citrus ×clementina) is a hybrid between a mandarin and a sweet orange, so named in 1902. The exterior is a deep orange colour with a…
Originally posted on RecipeReminiscing:
A classic Scandinavian herring recipe found on dansukker.no As I have told you before Scandinavians are just about crazy when it comes herring. With this in mind it should come as no surprise that we eat…
thornews.com 