Rømmegrøt (sour cream porridge) with dried meats was festive food in the olden days and is still considered that today. You need the following ingredients: 4 dl (1 2/3 cups) 35 percent fat sour cream about 3 dl (1 1/4… Read More ›
Recipes
Herring the Norwegian Way – Spekesild
It is said that if it was not for potatoes and herring, Norwegians would have starved during the last centuries. Different techniques of preserving herring have been used at different times in Norwegian history. One tradition that is believed to… Read More ›
The Perfect Homemade Pea Puree
Norwegian food tradition is based upon legumes, potatoes and root vegetables combined with processed fish and meat. Pea Puree is a perfect companion to ribs, meatballs and lye fish. Under you will find a traditional Norwegian recipe with ‘a touch… Read More ›
Owen Baked Cod with Homemade Tomato Gravy
Ingredients 400 g fresh cod filet/ skinned and bone free Atlantic cod ½ white cabbage (alternatively 200 g fresh spinach, pre-boiled) ½ zucchini 1 onion 3 fresh tomatoes 3 ts tomato puree 2 ts Salt 1 ts Pepper 3 feed… Read More ›
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