Traditional Norwegian Meatballs

  Before the introduction of semi-finished and international food such as pizza, wok and taco – meatballs was a typical Norwegian dish. Traditional meatballs are cheap, tasty and easy to prepare. Serve with brown sauce, pea purée and boiled potatoes… Read More ›

Baked Fruits with Honey

A recent report from the Norwegian Directorate of Health shows that the Norwegian people eat more vegetables and less sugar than ever before. The intake of fruits and berries fell slightly from 2010 to 2011, and Norwegians ate 4.4 lbs… Read More ›

Beef à la Lindström

Adolf Lindstrøm (1866 – 1933) from Hammerfest was the chef at the polar expeditions of Fridtjof Nansen, Otto Sverderup and Roald Amundsen. Lindstrøm grew up in Hammerfest, and already at age fifteen he signed up as a polar ship’s cook…. Read More ›