Memorable starter: Grilled Klippfisk bruschetta. (Photo: Fru Timian) Klippfisk is dried and salted cod and considered a delicacy in traditional Norwegian cuisine. Remember to let the fish soak in water for at least 24 hours before further preparation. Brush a… Read More ›
Frozen yogurt for dessert? (Photo: Paul Paiewonsky). A delicious and healthy dessert perfect for the coming hot summer evenings. The frozen yogurt is served with a refreshing fruit salad of strawberries and mango. If you do not have an ice… Read More ›
Originally posted on RecipeReminiscing:
A classic Norwegian lamb recipe found on REMA1000 Perfect for that Easter mood! Simple, exclusive and wonderfully tasty – roast lamb is for many Norwegians their biggest Easter favourite. Use meat thermometer, so you get a…
Originally posted on RecipeReminiscing:
A classic stew from Bergen found on dinmat.no This dish comes from Bergen but it is very similar to Irish Stew and it is not quite unlikely that the stew has found its way across the…
Originally posted on RecipeReminiscing:
A traditional Norwegian? starter/snack found on godfisk.no Crispy fried cod tongues has a long tradition in Norway, and should be enjoyed in the cod season. In this recipe you serve them with a homemade and tasty…
Originally posted on RecipeReminiscing:
A Viking recipe found on ribevikingcenter.dk Tasty crackers, crisp bread, flatbread, wheat loaf and rye loaf baked over the fire or in the oven were served with homemade butter, cheese, honey and ham. It smells fantastic…
Originally posted on RecipeReminiscing:
A traditional Norwegian porridge recipe found on bygdekvinnelaget.no Velvet Porridge with a lump of melting butter, sugar and cinnamon is comfort food for most Norwegians my age. It is a trip down memory lane all the…
Originally posted on RecipeReminiscing:
Classic comfort food for cold winter days found in REMA 1000’sbooklet “Norske Klassikere” (Norwegian Classics)? A classic dish that bites! Sharpen the knife and watch your fingers – as the name implies, you must cut a…
Originally posted on RecipeReminiscing:
A recipe from The Hairy Bikers visit to Norway found on BBC/FOOD The Hairy Bikers writes about the recipe: Every country has something like these little pies – Polish pirogues, Indian samosas, Spanish and Argentinian empanadas…
Originally posted on RecipeReminiscing:
An traditional Norwegian dinner recipe from bygdekvinnelaget.no A traditional Norwegian dish that tastes great in good company, especially with accessories like stewed root vegetables. ?Recipe in English –??Oppskrift på norsk Recipe posted at:
thornews.com 