Grilled Klippfisk with Tomato Salad

Memorable starter: Grilled Klippfisk bruschetta. (Photo: Fru Timian) Klippfisk is dried and salted cod and considered a delicacy in traditional Norwegian cuisine. Remember to let the fish soak in water for at least 24 hours before further preparation. Brush a… Read More ›

Bit Soup / Betasuppe

Originally posted on RecipeReminiscing:
Classic comfort food for cold winter days found in REMA 1000’sbooklet “Norske Klassikere” (Norwegian Classics)? A classic dish that bites! Sharpen the knife and watch your fingers – as the name implies, you must cut a…