Siberian sturgeon (Acipenser baerii) in its natural habitat. (Photo: Citron / Wikimedia Commons) Fish farming company Polarfish has got permission to farm Russian and Siberian sturgeon in Norway. It is the first time the authorities give such permission. – It… Read More ›
Originally posted on RecipeReminiscing:
We know little of the recipes from the Viking era, but knows a lot about the ingredients the Vikings had at their disposal through archaeological excavations. It is among others found “remnants” of food in pans…
Originally posted on RecipeReminiscing:
If you’ve read mythology, you’ve undoubtedly run across mead, this drink of heroes, gods, lovers and kings. The god Odin gave an eye to drink mead and gain wisdom. The hero Beowulf drank it and bragged…
Originally posted on RecipeReminiscing:
A traditional Norwegian porridge recipe found on bygdekvinnelaget.no Velvet Porridge with a lump of melting butter, sugar and cinnamon is comfort food for most Norwegians my age. It is a trip down memory lane all the…
Originally posted on RecipeReminiscing:
Classic comfort food for cold winter days found in REMA 1000’sbooklet “Norske Klassikere” (Norwegian Classics)? A classic dish that bites! Sharpen the knife and watch your fingers – as the name implies, you must cut a…
Originally posted on RecipeReminiscing:
A recipe from The Hairy Bikers visit to Norway found on BBC/FOOD The Hairy Bikers writes about the recipe: Every country has something like these little pies – Polish pirogues, Indian samosas, Spanish and Argentinian empanadas…
Originally posted on RecipeReminiscing:
An traditional Norwegian dinner recipe from bygdekvinnelaget.no A traditional Norwegian dish that tastes great in good company, especially with accessories like stewed root vegetables. ?Recipe in English –??Oppskrift på norsk Recipe posted at:
Originally posted on RecipeReminiscing:
A recipe for a delicious vegetable soup from“Sauser Og Supper” (Sauces And Soups) published byHjemmets Kokebokklubb in 1980 The fine green leaves of radishes tastes almost as much as the fresh red radish roots. Do not…
Julebrød: Serve with real butter and brown cheese. (Photo: Godt.no) Julebrød is traditional pastry found in many Norwegian homes around Christmas. It has become an important part of the holiday breakfast table, and below you find the recipe for delicious… Read More ›
Originally posted on RecipeReminiscing:
A Classic Norwegian Christmas sandwich spread and buffet accessory found on matprat.no? “Sylte” is a classic Norwegian Christmas sandwich spread that many still make at home. It can be made from pork ribs like in this…
