(Photo: Godt.no) Autumn has arrived and it is time to harvest culinary treats from the forest. Make mushroom soup! Add a splash of cream, crème fraîche or mascarpone for better flavor. Serve with grated parmesan. Tip: Adding a drop or… Read More ›
Culinary Surprises
Fusion Cuisine: Norwegian Halibut – Asian Style
Norwegians eat a lot of halibut. We boil it, cook it and grill it – it tastes heavenly. Guaranteed a success among both children and adults. Ingredients (serves 8) 1 lb. (480 g) fresh halibut 1.1 lbs. (500 g) salt… Read More ›
Grilled Klippfisk with Tomato Salad
Memorable starter: Grilled Klippfisk bruschetta. (Photo: Fru Timian) Klippfisk is dried and salted cod and considered a delicacy in traditional Norwegian cuisine. Remember to let the fish soak in water for at least 24 hours before further preparation. Brush a… Read More ›
Homemade Frozen Yogurt by Master Chef Eyvind Hellstrøm
Frozen yogurt for dessert? (Photo: Paul Paiewonsky). A delicious and healthy dessert perfect for the coming hot summer evenings. The frozen yogurt is served with a refreshing fruit salad of strawberries and mango. If you do not have an ice… Read More ›
Kransekake – A Festal Highlight
No Constitution Day without Kransekake. (Photo: Aperitif.no) When Norwegians celebrate Constitution Day on May 17, several elements must be in place including Bunad, Norwegian flags, hotdogs, marching band music, and not least -Kransekake. Kransekake, this glory of almonds, powdered sugar… Read More ›
Easter Gratinated Lamb Roast / Lammestek Med Påskegrateng
Originally posted on RecipeReminiscing:
A classic Norwegian lamb recipe found on REMA1000 Perfect for that Easter mood! Simple, exclusive and wonderfully tasty – roast lamb is for many Norwegians their biggest Easter favourite. Use meat thermometer, so you get a…
Puspas – A Travelling Stew / En Gryterett På Reise
Originally posted on RecipeReminiscing:
A classic stew from Bergen found on dinmat.no This dish comes from Bergen but it is very similar to Irish Stew and it is not quite unlikely that the stew has found its way across the…
Barley Bread / Byggbrød
Originally posted on RecipeReminiscing:
A traditional Norwegian barley bread found on brodogkorn.no A juicy and rustic barley bread that tastes good, is healthy and very keeps very well. Start by setting 1,75 oz. / 50 g of barley grains to…
Crispy Cod Tongues / Sprøstekte Torsketunger
Originally posted on RecipeReminiscing:
A traditional Norwegian? starter/snack found on godfisk.no Crispy fried cod tongues has a long tradition in Norway, and should be enjoyed in the cod season. In this recipe you serve them with a homemade and tasty…
Viking Crisp Bread / Viking Knekkebrød
Originally posted on RecipeReminiscing:
A Viking recipe found on ribevikingcenter.dk Tasty crackers, crisp bread, flatbread, wheat loaf and rye loaf baked over the fire or in the oven were served with homemade butter, cheese, honey and ham. It smells fantastic…
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