Culinary Surprises

Grilled Klippfisk with Tomato Salad

Memorable starter: Grilled Klippfisk bruschetta. (Photo: Fru Timian) Klippfisk is dried and salted cod and considered a delicacy in traditional Norwegian cuisine. Remember to let the fish soak in water for at least 24 hours before further preparation. Brush a… Read More ›

Kransekake – A Festal Highlight

No Constitution Day without Kransekake. (Photo: When Norwegians celebrate Constitution Day on May 17, several elements must be in place including Bunad, Norwegian flags, hotdogs, marching band music, and not least -Kransekake. Kransekake, this glory of almonds, powdered sugar… Read More ›