Culinary Surprises

‘Lutefisk’ – Cod Prepared With Lye

‘Lutefisk’ is traditional Norwegian Christmas food, and many people eat this dish right before and during Christmas. ‘Lutefisk is made from dried whitefish (normally cod in Norway, but ling is also used) prepared with lye in a sequence of particular… Read More ›

Moose is Food!

In Norway, many are hunting moose that is considered ideal for roasts and casseroles. Norway is a ‘hunting nation’, and here are some of the animals and birds we shoot and eat: Moose, deer, roe deer, hare, reindeer, grouse, duck,… Read More ›