Culinary Surprises

Dried Cod, and the Island Kings

Trough the last centuries, oak timber, ‘klippfisk’ (dried and salted cliff dried cod), and ‘tørrfisk’ – dried cod (hang-dried cod) have been the main Norwegian export articles. Hang-dried cod is made from cod, saith, haddock, tusk and flatfish. Today, only… Read More ›

Pultost Cheese

  Pultost is a soft, mature Norwegian sour milk cheese flavored with caraway seeds. The cheese is found in two forms; spreadable and porous. The spreadable type has a stronger taste. The name comes from the Latin word “pulta” which… Read More ›