After hundreds of years in union with Denmark and Sweden, Norway finally got its independence in 1905. Several changes within the Norwegian society were therefore a necessity, especially for the monarchy. Through a referendum it was decided that Norway should… Read More ›
The King Oscar brand was founded in 1902, when King Oscar II, ruler of Norway and Sweden, gave Chr. Bjelland & Co. A/S (a Norwegian canning company) a special royal permission to use his name and likeness on a line… Read More ›
(Photo: dinmat.no) The west coast city of Bergen is the second largest in Norway known for its popular fish market where you can buy all kinds of fresh seafood. By using the whole fish, you can make the finest broths… Read More ›
Rømmegrøt (sour cream porridge) with dried meats was festive food in the olden days and is still considered that today. You need the following ingredients: 4 dl (1 2/3 cups) 35 percent fat sour cream about 3 dl (1 1/4… Read More ›
For nearly 20 years, Gourmet Chef Eirik Bræk has provided Norwegians and tourists the most delicious delicacies that Norway has to offer. Downtown urban Oslo, just across the street from Oslo City Hall, ‘Fenaknoken’ is located. The shop is a… Read More ›
It is said that if it was not for potatoes and herring, Norwegians would have starved during the last centuries. Different techniques of preserving herring have been used at different times in Norwegian history. One tradition that is believed to… Read More ›
Some brands in Norwegian supermarkets are almost considered antiques, brands that were first launched in the late 1800’s. Food has an ability to enlighten feelings, dreams and experiences which makes some brands more special than others. Norwegian food culture, the… Read More ›
Norwegian food tradition is based upon legumes, potatoes and root vegetables combined with processed fish and meat. Pea Puree is a perfect companion to ribs, meatballs and lye fish. Under you will find a traditional Norwegian recipe with ‘a touch… Read More ›
In two minutes, 12-year-old Jostein Ekran cut 34 cod tongues, which made him the first ever World Champion Cod Tongue Cutter! – I am very happy that I did win. It was a tough competition, the 12-year-old world champion says… Read More ›
The Norwegian cheese Jarlsberg is the third largest Norwegian export product and found in many markets around the world used as a ingredient in many recipes. It is well appreciated by leading chefs for its distinctive sweet and nutty taste… Read More ›
