Homemade Frozen Yogurt by Master Chef Eyvind Hellstrøm

Homemade frozen yogurt Master ChefFrozen yogurt for dessert? (Photo: Paul Paiewonsky).

A delicious and healthy dessert perfect for the coming hot summer evenings.

The frozen yogurt is served with a refreshing fruit salad of strawberries and mango. If you do not have an ice cream machine, you can put the mix in the freezer and stir regularly until it gets the right consistency.

Recipe and image is from the book “Iskremfabrikken” (Ice Cream Factory) by Master Chef Eyvind Hellstrøm and Jan Hellstrøm.

 

Ingredients (serves six)

Salsa

17,6 oz. (500 g) strawberries

One large mango

2,6 oz. (75 g) sugar

Lemon juice

 

Frozen Yogurt

2,1 cups (5 dl) yoghurt

5,3 oz. (150g) sugar

0,6 oz. (1.5 dl) water

Zest from two lemons, grated

2,1 oz. (60 g) syrup

2 gelatin leaves

 

Method

Salsa: Cut mango and strawberries into fine cubes and mix with sugar to taste. Season with lemon juice.

Frozen yoghurt: Boil water, sugar and lemon zest, and add soaked gelatin leaves. Cool to room temperature, sieve and mix with yogurt. Taste with syrup.

Run the ice cream machine until it is completed or put in the freezer and stir regularly until the ice has the right consistency.

Serve the frozen yoghurt on top of the salsa and serve.

 

Text modified by: Anette Broteng Christiansen, ThorNews

Source: Godt.no

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Categories: Culinary Surprises, Recipes

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