Puspas – A Travelling Stew / En Gryterett På Reise

Please click on the English or Norwegian flag below for recipe.



This dish comes from Bergen but it is very similar to Irish Stew and it is not quite unlikely that the stew has found its way across the North Sea to the Norwegian west coast at one time. The strong bonds between The British Isles and Norway runs all the way back to the Viking era.


Recipe posted at:
Tickle My Tastebuds Tuesday[4]TuesdaysTable copyTreasure Box Tuesday[4]

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Categories: Culinary Surprises, Recipes, Traditional Food

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