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Barley Bread / Byggbrød

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Please click on the English or Norwegian flag below for recipe.

RecipeReminiscing

625_byggbr

A juicy and rustic barley bread that tastes good, is healthy and very keeps very well. Start by setting 1,75 oz. / 50 g of barley grains to soak overnight.

000_recipe_eng_flagg–000_recipe_nor_flagg

Recipe posted at:
TuesdaysTable copyfiestafriday

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Categories: Culinary Surprises, Traditional Food

2 replies

  1. TidiousTed
    March 14, 2015 • 1:36 pm

    Thanks a lot for the re-blog 🙂

    Reply ↓
  2. there13
    March 14, 2015 • 2:25 pm

    Yum, we love our bread 🙂

    Reply ↓

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