Barley Bread / Byggbrød

Please click on the English or Norwegian flag below for recipe.



A juicy and rustic barley bread that tastes good, is healthy and very keeps very well. Start by setting 1,75 oz. / 50 g of barley grains to soak overnight.


Recipe posted at:
TuesdaysTable copyfiestafriday

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Categories: Culinary Surprises, Traditional Food

2 replies

  1. Thanks a lot for the re-blog 🙂

  2. Yum, we love our bread 🙂

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