Crispy Cod Tongues / Sprøstekte Torsketunger By ThorNews on February 28, 2015 • ( 2 ) RecipeReminiscing Crispy fried cod tongues has a long tradition in Norway, and should be enjoyed in the cod season. In this recipe you serve them with a homemade and tasty tartar sauce. – Recipe posted at: View original postShare this:TweetLike this:Like Loading...‹ Norse Fantasy Author John Snow: Self-Published, Successful – and Norwegian!Need for More Wild Boar Hunters ›Categories: Culinary Surprises, Recipes, Traditional Food
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But eating animals is so last century.
omg, these are so delicious! We used to import caught the same day Cod (fish, tounge, liver), with my friend Anita who had Olsen’s in Ballard, WA.