Spice Boiled Clementines / Krydderkokte Klementiner

RecipeReminiscing

A fresh and delicious Christmas dessert found on
grytelokket.com
 
126_krydderkokte clementiner_post

A clementine (Citrus ×clementina) is a hybrid between a mandarin and a sweet orange, so named in 1902. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. They tend to be very easy to peel, like a tangerine, but are almost always seedless.

Clementines are very popular in Norway, specially around Christmas and I admit I have already bought 2,5 kg in a nice wooden crate. They’re gone, it took two days 😉

000_recipe_eng000_recipe_nor
See this and lots of other delicious recipes on:
Tickle My Tastebuds TuesdayTuesdaysTable copyTreasure Box Tuesday

View original post

Advertisements


Categories: Culinary Surprises, Traditional Food

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: