Homemade Liver Pate Recipe

Norwegian Liver PateHomemade liver pate tastes delicious and also contains a high concentration of iron, vitamin A, folate and vitamin B12. The recipe below is easy to make and tastes heavenly. 



150 g (5.3 oz) pork liver 

100 g (3.5 oz) pork meat with fat 

1 onion 

4 anchovy fillets 

1 ½ dl (0.6 cups) milk 

3 tablespoons flour 

1 ½ teaspoon salt 

½ teaspoon pepper 

½ teaspoon ground allspice 

1 egg



1. Clean the liver and divide it into smaller pieces.

2. Cut meat and onions into small pieces and run in a food processor with liver and anchovies.

3. Add the remaining ingredients and blend until the mix is smooth.

4. Put the mix in a greased dish and bake in water bath at 175 º C (347 F) for approx. 1 hour. The liver pate is finished when the cooking thermometer shows 76 º C (24 F). Garnish with aspic and crispy bacon on top.


Recipe modified by: Thor Lanesskog, ThorNews

Original recipe and photo by: matprat.no 

Categories: Culinary Surprises, Traditional Food

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