Traditional Food

Sunshine Herring Recipe

Pickled herring fillets are traditional Norwegian summer food. The dish should be served chilled with boiled potatoes, raw onion rings, beets, fresh chives, flatbread and sour cream. In this recipe the herring is served with what we in Norway call… Read More ›

1600 Years Old Butter

This 1600 years old butter was found preserved in a bog in Western Norway (Photo: Terje Tvedt / The butter, which is on display in a glass cabinet at the Museum of Archaeology in Stavanger was found in 1917 and dated to the… Read More ›


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