During the summer months, Norwegian fjords are packed with mackerel. It is very easy to catch – and willingly takes the bait. But how do we cook mackerel? Here is a suggestion you should try out: Pickled mackerel is a… Read More ›

  Before the introduction of semi-finished and international food such as pizza, wok and taco – meatballs was a typical Norwegian dish. Traditional meatballs are cheap, tasty and easy to prepare. Serve with brown sauce, pea purée and boiled potatoes… Read More ›

Annually between January and March, the Norwegian coast line is the scene of a major event. The spawning cod is coming back “home”, but this time named Skrei. The name derives from the Old Norwegian verb ‘to go’: To Skreide,… Read More ›

Sodd is a traditional Norwegian soup-like meal with mutton, meatballs, potatoes and carrots. The difference from regular soup is that all the meat and vegetables in Sodd are boiled separately. ‘Sodd’ means to seethe. It is traditional food from the… Read More ›