Culinary Surprises

This is Genuine Viking Beer

Craft brewer Kjetil Johnsen and botanist Anneleen Kool have recreated genuine Viking beer. (Photo: Ram Gupta / Natural History Museum, University of Oslo) During the Viking Age, mead was a beverage that celebrated the gods with honey as ingredient –… Read More ›

The 5000 Dollar Fish

Grilled Atlantic bluefin tuna served with orange glazed sweet potatoes and kale. (Photo: Kirsti Kringstad / NRK) Last week, the restaurant Søstrene Karlsen in Trondheim bought a piece of the world’s most expensive fish, the Atlantic bluefin tuna. They bought… Read More ›

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